Curbside Kosher for Passover seder meals-to-go will once again be available to the Jewish community this year. Meals prepared by Cathy Levin, Kosher Connection under supervision of the Vaad HaKashruth of Kansas City can be picked up on Friday, March 26. Orders must be placed by Tuesday, March 16, and after the deadline, orders will be taken only on a meal availability basis.
The U. S. motto “e pluribus unum,” a Latin phrase meaning “one from many,” is the theological underpinning of the United States, but is there a mythical America we have embraced because it anchors our view of the world? What are the conflicting myths and memories that led to the insurrection at the U.S. Capitol on Jan. 6?
Due to the COVID-19 pandemic, the kitchens at Ohev Sholom remain closed.
Based in New York City, the Clergy Leadership Incubator (CLI) bills itself as a “boot camp for visionary leadership.” And Kansas City can count one of its own among the grunts, now that Rabbi Doug Alpert of Congregation Kol Ami is a participant in the two-year program...
KU Hillel has announced KU journalism major Sam Kricsfeld’s selection for the Hillel International Writers Program. This highly selective, writing-intensive program gives six Hillel students across the world the opportunity to grow as journalists.
The Jewish Community Foundation is offering scholarships to high school and college students to help with the cost of summer camp and Israel trips. Applications and instructions may be found online at jcfkc.org/scholarships.
The weather has made it tough to actually work at Mitzvah Garden KC (MGKC). Despite that seasonal reality, MGKC did have a wonderful celebration of Tu b’Shevat on Wednesday, Jan. 27, via Zoom. Village Shalom rebroadcast this 21st annual seder was rebroadcast on Sunday, Jan. 31.
Skip the meal preparation and grocery shopping and order early your curbside kosher for Passover seder “Meals-to-Go.” Meals prepared by Cathy Levin, Kosher Connection under the supervision of the Vaad HaKashruth of Kansas City can be picked up on Friday, March 26. Orders must be placed by Tuesday, March 16, and after the deadline, orders will be taken only on a meal availability basis.
