“Where Arks Once Stood” is an ongoing, months-long, multimedia endeavor of The Chronicle to compile the histories and photos of former synagogue buildings still existing today.

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Matzah ball soup, short ribs braised in onion soup, potato kugel and braised mustard greens with a horseradish demi-glace, followed by Manischewitz chocolate chip macaroons with whipped cream and charoset — it’s the kind of meal that evokes memories of phenomenal Passover dinners from past generations.

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