Addressing Jew-hatred calls for bold change and big ideas driven by the rising generation of Jews. To empower change and foster innovation, American Jewish Committee (AJC) recently launched its “Disrupt Antisemitism” initiative, the first incubator for young American Jews who are passionate about fighting antisemitism.

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Jewish Family Services and the Rabbinical Association of Greater Kansas City’s annual High Holiday Food Drive is scheduled September 1-30. This traditional holiday food drive, held in celebration of Rosh Hashanah and Yom Kippur, helps JFS feed approximately 800 families each month with dignity and care. 

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 Erev Rosh Hashanah begins on the evening of Monday, September 6. Holiday meals to go will once again be offered to the community. A full Rosh Hashanah meal will be prepared by Kim Matsil, Kim’s Kreations. Curbside meal pickup will take place at the Jewish Community Campus on Sunday afternoon, September 5. The deadline to place meal orders is Sunday, August 29.

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Under the ownership of the Jewish Federation of Greater Kansas City, The Kansas City Jewish Chronicle has undergone a website redesign, launched a digital version of the printed newspaper, and revived a dormant Facebook presence. In addition, we are currently underway with a project to bring 100 years of Jewish Chronicle content to readers via a complete, searchable digital archive.

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For almost 30 years, the Belzer Garden at the Jewish Community Campus has provided the community a place to honor, remember and appreciate their loved ones. Named after David (Dave) Belzer, the executive director of The J KC - Jewish Community Center from 1984 until his passing in 1992, the Belzer Garden is located outside the new Fitness & Sports entrance at The J along the path to the outdoor pools.

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Each year, KU Hillel provides leadership experiences for Jewish college students. As part of its mission to develop the next generation of Jewish adults, this is an integral part of the KU Hillel community. From internships covering social media strategy to planning Shabbat dinners for over a hundred peers, students are able to learn real-life skills and create their own leadership style.

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