Chef Brian Aaron and Tannin Wine Bar and Kitchen will host a one-day-only Jewish deli pop-up ahead of Rosh Hashanah.
Dine-in or carryout will only be available from 11 a.m. to 2 p.m. on Tuesday, Oct. 1, at Tannin (1526 Walnut St., Kansas City, MO 64108). Family-style portions are also available for preorder through Friday, Sept. 27.
The lunch options (which are not strictly kosher) include matzo ball soup, latkes, corned beef on rye, pastrami and rye, chopped liver, corned beef brisket reuben, smoked whitefish salad, potato chips, Dr. Brown’s soda and cinnamon raisin noodle kugel. The family-style options, which must be preordered, include 12 latkes, a half pint of chopped liver, a half pint of whitefish salad, sliced corn beef, sliced pastrami and matzo ball soup.
Those interested can RSVP to dine in at bit.ly/3B78qkn or to carry out at bit.ly/3B6QQx0. More information about Tannin is available at tanninwinebar.com or facebook.com/tanninkc.
