Don’t delay in ordering your Rosh Hashanah holiday meal. Erev Rosh Hashanah begins on Monday evening, September 6. Meals will be prepared by Kim Matsil of Kim’s Kreations, and curbside meal pickup will take place at the Jewish Community Campus Sunday afternoon, September 5.
Meals include a choice of lemon and rosemary roasted bone-in chicken breast or
harvest stuffed portobello mushroom, and both entrees include sides and dessert. Chicken matzah ball soup or vegetarian matzah ball soup is also available for purchase. The deadline to place Rosh Hashanah meal orders is August 29.
Menus, pricing and ordering deadlines can be found on the order page. Place your order early and pay online at https://rabbiskc.regfox.com/shabbat-meals-to-go-2021 . The link can also be found at www.kcrabbi.org.
Kol Nidre is September 15, and meal orders should be placed no later than September 9. Curbside meal pickup at the Jewish Community Campus will take place September 15, 12:00 to 1:00 p.m. The meal will be prepared by Cathy Levin of Kosher Connection.
The next to-go Shabbat meal will be offered October 15 and catered by Steve Ellenberg of Ellenberg Experience Catering.
Those who wish may purchase additional to-go meals as a gift to someone special and/or share a holiday meal with others. Donations in all amounts are welcome.
For questions or to inquire about confidential financial assistance, contact Annette Fish, Administrator/Program Director of the Rabbinical Association at , or call 913-327-8226. Visit www.kcrabbi.org for additional information.
