The kosher industry has not stopped due to the pandemic, although adjustments have had to be made. On the macro level there are some challenges that are beginning to trickle down the supply line. Many ingredients are supplied by factories in China, and although for the most part these factories have restarted their production lines, kosher inspectors are unable to travel to China at this time. There are some 1,500 kosher factories in China (none of them have the prestige of our Vaad’s certification), and many specialty ingredients from China are used in food plants in the United States. Factories that produce basic ingredients are able to continue producing kosher even at this time, but for more sensitive ingredients the kosher certification is suspended until inspectors are able to resume their visits. We will be monitoring the ingredients supplied to our clients to ensure their products are not affected by this.
Throughout the country there are some meat shortages in the general market. Kosher meat is not affected by the general meat shortage and other than our usual challenges of receiving supplies we don’t expect to have a hard time getting kosher meat. There have been some struggles with poultry, initially because Empire was closed for a short time, and now because the main supplier of chicks to the kosher slaughterhouses has some supply issues. But overall, we are fortunate that these are very short-term issues and we should be able to obtain whatever meat we need.
Finally, an update on infestation in fresh produce. We have long known that there are commonly small thrips embedded in the outer pores of fresh strawberries. For this reason, it is necessary to soak strawberries twice in soapy water and agitate the water before rinsing them under a strong spray of water. Kosher agencies have now found that the early season blueberries this year have significant levels of infestation and it is advisable to soak them in soapy water (once is enough to remove infestation) before rinsing and enjoying them.
The Vaad is committed during this time to remain a resource for the community despite the challenges. We urge everyone to adhere to recommendations of health officials and limit social interaction that can spread the virus. Our local supermarkets are working hard to serve their kosher customers throughout this challenging time, including Hen House, Hy-Vee, Costco and Trader Joe’s. It’s always appropriate to thank them for serving our kosher needs, and now is certainly no exception.
This article was written by the Vaad HaKashruth’s Executive Director Rabbi Yitzchak Mizrahi. He can be reached by email at or phone, 913-235-6077.