K.I.’S TOP 50 RABBI — Newsweek and The Daily Beast announced its 2012 list of top rabbis this week and this year it includes Rabbi Shmuly Yanklowitz, who will become senior rabbi at Kehilath Israel Synagogue following the retirement of Rabbi Herbert Mandl this summer. Here’s what the list says about Rabbi Yanklowitz, who is new to the list this year at No. 40:

“The energetic founder and president of Uri L’Tzedek, an influential Orthodox social Justice group, [Rabbi] Yanklowitz was described by one observer of the Jewish world as ‘the face of the future, because he works round the clock and creates a new organization every week.’ (His latest is a center for Jewish vegans, cofounded with musician Matisyahu.) The author of ‘Jewish Ethics & Social Justice: A Guide for the 21st Century,’ he trained at Avi Weiss’s YCT (#11) and is probably the first Orthodox rabbi to quote Foucault to advocate for prison reform.”

To see the entire list, visit http://bit.ly/HBtdeh.

HISTORICAL MARKER — We reported several months ago that Jewish American Society for Historic Preservation was trying to arrange a historical designation for the first synagogue in Kansas. A historical marker will be dedicated by the Leavenworth County Historical Society commemorating the first Jewish place of worship in the state of Kansas, Temple B’Nai Jeshurun, at 12:30 p.m. Thursday, April 19. The ceremony will be held at the corner of Sixth Street and Osage in Leavenworth, Kan. A reception and program featuring Jerry Klinger, president and founder of the Jewish American Society for Historic Preservation, will take place from 2 to 4 p.m. at The Carroll Mansion Museum, 1128 Fifth Ave., also in Leavenworth.

MID-LIFE PLAYERS — My friend, former colleague and PR maven Ruth Baum Bigus is a member of a theatrical group known as the Mid-Life Players. This group formed, she said, to provide a venue to perform works that these players might not get cast in as “mid-lifers.” They will perform “Company” (music and lyrics by Stephen Sondheim, book by George Furth) on April 13-15 at the Alcott Center for the Arts, 180 S. 18th St., Kansas City, Kan. Bigus will play Joanne, and she gets to sing the powerful “Here’s to the Ladies Who Lunch.” For ticket information and show times, call 816-716-6681. Break a leg Ruthie!

SPIN MATZAH! — SPIN! Neapolitan Pizza will offer an option of matzah instead of flatbread with its large salads during Passover. Matzo will be available beginning April 6 at the locations in Overland Park (6541 W. 119th St.), midtown Kansas City (4950 Main), and Olathe (14230 W. 119th St.).

Corrections

An article published last week (March 29) about the play, “The Whipping Man,” incorrectly stated the name of the theater. The play is being produced through April 5 by the Kansas City Rep. In addition, the play is two hours long including intermission, not three hours long.

Last week The Chronicle reported that HBHA’s team was one of six finalists for the fifth annual NCSY National JUMP Leadership competition. However the local participants were listed incorrectly. This year’s JUMP team, which attended the competition in Stamford, Conn., included Ricardo Zepeda, Avery Parkhurst and Cameron Burns. Alex Sher was also a member of the team but didn’t attend the competition.

Congregation Beth Shalom, the largest Conservative congregation in Kansas City with approximately 763 family units, has hired Rabbi David Glickman as its next senior rabbi. He will join the congregation this summer.

Rabbi Glickman is filling the position last held permanently by Rabbi Robert Tobin, who left the congregation when his contract expired last summer. Rabbi Alan Cohen, who served as senior rabbi from 1989 to 2008, returned to lead the congregation during this interim year. Dr. Norman Kahn Jr. and Alan Edelman led the senior rabbi search committee.

The congregation is continuing the search for a person to fill the newly created Clergy 2 position. Congregation President Kurt Kavanaugh said Rabbi Glickman “will be an active and valued participant in the process.” The Clergy 2 Search Committee is chaired by Jeff Goldenberg and Steve Flekier.

In a letter to members announcing Rabbi Glickman’s selection, Kavanaugh said the rabbi is excited to be Beth Shalom’s partner in implementing its strategic imperatives on spirituality, education and community.

“He also brings expertise in organizational management so we look forward to working together in implementing our strategic plan. After two visits to Kansas City and many hours in conversation with our congregational leaders, he has a keen understanding of who we are and he has the ability and commitment to help us make our vision for the future a reality,” Kavanaugh said.

Rabbi Glickman, 39, has spent the past 11 years at Congregation Shearith Israel in Dallas. His primary responsibility at the congregation that serves more than 1,200 families has been serving the pulpit at its north satellite, Beit Aryeh, every Shabbat and holiday.

The rabbi hails from Lansing, Mich. Beginning as a theater major, he graduated from the University of Michigan with degrees in history and Jewish studies, continuing at the Jewish Theological Seminary where he was ordained in 2001. He has served Congregation Shearith Israel since his ordination.

Rabbi Glickman is passionate about creating communities where warm relationships stand at the center. He was the rabbinic vision behind Congregation Shearith Israel’s start-up satellite service, a lay-led minyan serving Dallas’ north suburbs. Rabbi Glickman has also been a dynamic force in creating a nationally recognized Young Professionals’ program touching the lives of hundreds of young Jews ages 21-35 in the greater Dallas area. He loves teaching all ages, and has taught in diverse settings such as adult education programs, day school and preschool classes, workshops at Texas Instruments, and The University of Dallas (a Catholic, liberal-arts college in North Texas).

Rabbi Glickman met his wife Annie in Jerusalem when they were both studying at Hebrew University. Annie is a regional director for the Florence Melton Adult Mini School. They have three children, Gavriel (10), Ellie (6) and Dani (3).

Kavanaugh told Beth Shalom members Rabbi Glickman has been a powerful catalyst for cutting-edge, innovative programming, dynamic education and meaningful spiritual experiences.

“Rabbi Glickman has been instrumental in creating adult education opportunities and his passion for teaching shines in his connection with students of all ages. National organizations such as STAR (Synagogue Transformation and Renewal), the Jewish Theological Seminary and the Tikvah Institute have recognized Rabbi Glickman, selecting him to participate in their national young leaders’ fellowships. In addition to his outstanding pulpit and educational abilities, Rabbi Glickman has a great capacity and deep commitment for developing close and long-standing relationships with congregational members of all ages,” Kavanaugh said.

Rabbi Glickman said he was attracted to this area for a number of reasons.

“Kansas City has a history and a reputation for its warmth, for its energy and for the type of Jewish community that it’s built over the decades and I wanted to be a part of that,” Rabbi Glickman said.

He continued that he’s very passionate about building a Jewish community that has engaging learning and congregants that care about each other.

“I’ve been very involved in the community here in Dallas across the denominations and I’ve built strong friendships and connections with rabbis from across the denominations. One of the things that also attracted me to Kansas City is the long history of community and collaboration in a pluralistic environment,” he continued.

Jordan Metzl is a physician and an athlete who has competed in 29 marathons and nine Ironman triathlons. He has also just published his third book, “The Athlete’s Book of Home Remedies: 1,001 Doctor-Approved Health Fixes and Injury-Prevention Secrets for a Leaner, Fitter, More Athletic Body!” (Rodale Books, March 2012).

The KC native has been in practice in New York City for the past 14 years at the Hospital for Special Surgery in New York and treats more than 20,000 patients. He has appeared on “Today” and “Good Morning America” and has articles written about him in USA Today. He’ll be in Kansas City next week to promote the book and spend Passover with his family.

The son of Drs. Marilyn and Kurt Metzl, Jordan Metzl grew up at Kehilath Israel Synagogue, where he became a Bar Mitzvah. He attended Hyman Brand Hebrew Academy through eighth grade and is a graduate of The Barstow School. Now 45, he calls medicine the family business as two of his three brothers are physicians as well.

“Helping people is our family currency,” he said.

Dr. Metzl specializes in nonsurgical treatment, working to help patients get back to their favorite activities as soon as is safely possible. He also strives to be a positive example for his patients, teaching his “Iron Strength” workout classes on weekends and maintaining his own fitness at an elite level.

“I love being fit and active, and I like to encourage others to do the same,” he says. “I feel like being a role model for my patients really helps me communicate with them better. I want to keep them on the field because I know how much better I feel when I’m out there doing what I love to do. Fitness keeps me injury-free and helps me in all aspects of my life, both inside and outside the office.”

“The Athletes Book of Home Remedies” is described as a “go-to resource for safe, effective, do-it-yourself treatments whether you have a strain, sprain, or pain that you’ve never felt before.” The book breaks down all the information “into easy-to-follow strategies for effective self-treatment — while letting you know in no uncertain terms when you should go see your own doctor, pronto.”

As Dr. Metzl describes it, the book is a how-to manual for people to be fit at any stage for whatever level of athlete they are.

“Everybody from the high-level athlete who is going to play sports in college to the person who plays golf at Oakwood once a month to the person who is 75 or 80 who wants to be active, the philosophy for this book and the information in it is applicable for anyone,” he said.

The main thing, he reiterates, is this book is about keeping people healthy the best way he knows, through physical activity.

“I want to get people back to activity and moving as effectively as I can,” Dr. Metzl said. “That’s what the book is about and my life is about. As a doctor and an athlete I encourage people to be active and to move and be fit and make the most out of their activity.”

He does what he does, in the office and out, because he feels so strongly “that exercise is the best medicine for people.”

“Exercise is the thing that keeps my engine going. I value it so much that I want all my patients to have the same experience,” said Dr. Metzl, who has been called one of the 10 best sports medicine doctors in New York by New York Magazine. He also competed in the Maccabi Games in Chile on the fast-pitch softball team several years ago.

He is a huge proponent of people staying active throughout their lives, no matter what their age. In fact that’s the whole purpose of this book.

“It doesn’t matter if you are a 10-year-old softball player or an 80-year-old walker; I want you to be active. We know that people who exercise every day have longer, happier, healthier lives. They stay out of doctor’s offices and they tend to have a better quality of life across all indicies of cardiac disease, depression, it lessons cancer risks. Exercise is absolutely good medicine. My focus in doing this book is teaching people how they can keep their bodies, moving, active and out of the doctor’s office,” Dr. Metzl said.

Dr. Metzl has been working on this book for about three years. He’s written two others and produced an exercise video and doesn’t rule out other projects in the future. But for now he is thrilled with the response his latest endeavor is receiving.

“The nice thing is since the Today Show stuff and the USA Today article, it’s on the way to be a best seller and that’s really exciting,” he said. “People are over the moon excited. People love it. I’ve gotten all kinds of great comments from people all over the world. It’s been really cool to watch it spread.”

Dr. Metzl considers himself lucky that he can help people every day.

“I’m so appreciative and lucky that I have a job where I can actually help people as part of my job. That’s a really nice thing to have as part of your life. I do it every day with my patients but to be able to get that information en masse to people is a very gratifying thing,” he said.

Dr. Metzl meet and greet

KC native and nationally-known sports medicine doctor Jordan Metzl, M.D., will appear at The Barstow School at 6:30 p.m. Thursday, April 5.

The signing is free and open to the public. Dr. Metzl will give a brief lecture and books will be available for purchase.

The event is sponsored by Barnes & Noble of Town Center. Space is limited. RSVPs are requested via Barstow’s websitewww.barstowschool.org. For more information call 816-942-3255.

The Whipping Man,” now playing at Kansas City Repertory Theatre is one of director Eric Rosen’s favorite plays because it’s about Passover, an intensely personal holiday for him.

“This play is right up my alley in a lot of ways,” said Rosen, who has been the artistic director at Kansas City Rep since 2008.

“Passover is sort of my horror story. I’m from a mixed marriage. My mom converted before I was born. She was a Southern Baptist from North Carolina and my dad is the son of Eastern European immigrants who also grew up in North Carolina. They secretly married four or five months before they told their parents. It all came out at Passover in 1966. So Passover is always a really big deal for my family,” he said.

Passover is so important to Rosen that he chose to major in Jewish studies and theater at the University of North Carolina-Chapel Hill.

“I wrote my thesis on the Passover seder as a theatrical ritual, taking the seder as a script that is improvised through different cultures and different historical periods,” Rosen said.

“So when I read this play in which there is an actual Passover seder performed in this most unlikely way that inspires major revelations with the characters and history, I was just blown away by it. The way playwright Matthew Lopez uses the inherent theatricality of the seder as a dramatic means to get to the climax is pretty cool,” he continued.

The play is about a Jewish Confederate soldier who returns to his childhood home, only to find it in ruins and occupied by his former slaves. Though a new chapter of history is unfolding, dangerous secrets of the past threaten to destroy their family, their connected history and their shared faith. In keeping with their religious beliefs, the three characters in the play celebrate Passover in 1865 with a seder dinner.

It is set in Richmond, Va., at a time when one in five Southern Jewish families owned slaves, though more typically a smaller number to support an urban household rather than the hundreds or thousands owned by plantation owners.

“The Whipping Man” first premiered in 2006 at Luna Stage in Montclair, N.J., and has become one of the more regularly produced new American plays. Playwright Lopez was awarded the John Gassner Playwrighting Award by the Outer Critics Circle for “The Whipping Man” and holds new play commissions from Roundabout Theatre Company and The Old Globe, where he is also artist-in-residence.

Director Rosen had a glimpse of audience reactions to the play during preview performances, and he noticed they were at the edge of their seats at each plot turn.

“They were really dying to know what comes next, and that is a sign of really great storytelling, he said.

Rosen noted that the play is very intimate with just three characters.

“It’s two hours long but it feels like it’s just five minutes and it’s pretty intense,” he said.

Rosen said the playwright, Lopez, is Puerto Rican and his inspiration to write this was the historical coincidence that the end of the Civil War and the Lincoln assassination happened on days four and seven of Passover that year.

“When I talked to him about it, the liberation of the southern slaves in the southern states, the metaphor of the exodus of the Jews from Egypt coinciding with the actual reality of freeing the slaves in Richmond gave him the idea for this play,” Rosen said.

Rosen explains that one of the characters is from a prominent Jewish family and the other two characters are two of his former slaves who were brought up Jewish and are very religious.

“So the three of them go through this experience of Passover at the end of the war when they are in very dire straits. It’s like the first seder ever.”

“The part of the seder where we are celebrating our freedom from bondage is taken to an extreme height in this play,” Rosen continued.

He said watching Jewish audiences devour this play is really fun.

“You have to know Passover pretty well to get some of the jokes,” he said. “We’re really pleased that we are finding a Jewish audience for the play and that they are enjoying it.”

The Whipping Man

The play runs now through April 5 at Spencer Theatre in the James C. Olson Performing Arts Center, located at 4949 Cherry Street at the University of Missouri-Kansas City campus. For ticket information call 816-235-2700.

Passover is just barely a week away and if you haven’t already determined what you plan to serve during that time, several new cookbooks have been recently published to help you make those decisions. Here are a few of those new cookbooks, complete with mouth-watering recipes for Passover, that have crossed desk recently.

‘Fresh & Easy Kosher Cooking: Ordinary Ingredients, Extraordinary Meals’

A recipe doesn’t have to be complicated to be delicious, nor exclusive to certain kitchens. Such is the mantra of Leah Schapira, co-founder of the popular culinary website, www.CookKosher.com, and author of the new book, “Fresh & Easy Kosher Cooking: Ordinary Ingredients, Extraordinary Meals” (Artscroll; November 2011). Inspiring everyone from traditional kosher cooks to everyday working women and moms, Schapira shows how to use simple, fresh ingredients to create time-sensitive, tasty meals for all to enjoy.

A busy wife and mother, Schapira extends her recipes to a wide audience of people who don’t have much time to cook. She includes useful tips, minimal ingredients and easy-to-follow steps. The book is organized into chapters with sections containing time-saving tips such as menus, freezer-friendly meals and an index of food pairings for weeknight recipes. Her seasonal menus encourage home cooks to take advantage of market fresh, simple ingredients for even easier recipe planning.

Recipes are divided into chapters covering soups, salads, dips and sauces, sides, brunch and lunch, main dishes, traditional and desserts.

Here’s an unusual offering for Passover from “Fresh and Easy Kosher Cooking”:

Egg & Liver Tower — Meat

Adding height in food presentation makes everything look better, and you can achieve this without going out to buy another kitchen gadget. This isn’t so much a recipe as it is a suggestion for presentation. Everyone has a preferred egg salad and/or chopped liver recipe, or knows where to buy the family’s favorite. Have fun plating these towers and your table will be simply elegant — and no one has to know how easy they were to assemble!

Try serving these towers with potatoes and/or sweet potatoes.

1 8 oz. can, emptied of all contents
Oil, to brush can
Prepared egg salad
Prepared chopped liver salad
1 large tomato, sliced into thin rounds

Using a can opener, remove both ends of the can, forming a ring mold. Wash thoroughly. Brush the inside of the can with oil and set in the center of your serving plate. Add 3 to 4 tablespoons liver. Pat down well.

Position a slice of tomato over the liver; it should cover entirely. Add 3 to 4 heaping tablespoons egg salad. Pat down well.

Carefully remove the ring mold and garnish with crispy onions.
Repeat with remaining liver, tomato, egg salad and onions.

Note:
Make sure your egg salad has enough oil or mayonnaise to hold it together. Dry egg salad will not maintain the shape of the mold.

Crispy onions
1 c. oil
1 large onion, thinly sliced into rounds

These onions make for a stunning topping. Use over mashed potatoes, meats or eat as-is when no one is watching!

Heat the oil in a small saucepan over high heat. When hot, add the onions and reduce heat to low. Simmer for 12 to 15 minutes, stirring them with a fork every so often, until they turn a golden brown (it may take longer depending on your pan).

Place paper towels on a flat tray or pan. Spread the cooked onions in a single layer over the paper towels and let dry. The onions will crisp up while drying.

‘The Bais Yaakov Cookbook’

Often the best cookbooks are ones that include favorite recipes from members of the community. That’s the case with “The Bais Yaakov Cookbook,” (Feldheim Publishers, 2011). It’s available online at amazon.com and a variety of other websites. Proceeds from the cookbook all go to the Fund for Jewish Education, which benefits numerous charitable institutions and schools in the Unites States and Israel.

This bestselling cookbook, now in its second printing, is considered the hottest cookbook in the Jewish market right now. It is a gorgeous book with terrific recipes and a ton of useful information for the kosher cook. It has 200 recipes and is aimed at uplifting and enhancing “your Shabbos, Yom Tov and every day tables.”

Consider trying this recipe from “The Bais Yaakov Cookbook” for Passover:

Rib Eye Steak with Mushroom Sauce
Yield: 4 Servings

4 (8 oz.) rib eye steaks
Salt
Ground black pepper
2 T. vegetable or canola oil

Mushroom sauce
4-6 oz. fresh mushroom combination, including shiitake and cremini mushrooms, sliced
3 cloves garlic, minced
3 T. fresh parsley leaves, chopped
2/3 c. beef broth
2 T. good quality red wine

Rinse meat and pat dry; season with salt and ground black pepper. Heat oil in large skillet. Sear meat in hot oil, about 1 minute each side and place steaks into broiler pan. Keep skillet.

Preheat broiler. Broil steaks in the center of the oven until steak is light brown and slightly charred, about 5 minutes. Turn steak over and continue broiling to medium rare doneness, about 5 more minutes. Remove from oven and let rest.

Meanwhile, prepare mushroom sauce. In the same skillet used for browning meat, add mushrooms, garlic and parsley. Sauté over low heat until soft, about 5 minutes. Add broth and wine. Mix to combine and cook, about 3 more minutes.

Pour mushroom sauce over meat. Serve.

‘Vegan Holiday Kitchen’

Veteran author Nava Atlas has compiled a cookbook with more than 200 recipes for every festive occasion in “Vegan Holiday Kitchen,” (Sterling Publishing, 2011). Atlas is one of the most respected names in vegetarian and vegan cooking. She addresses everything from Thanksgiving to Chanukah to Passover to celebratory brunches, lunches, dinners, potlucks and buffets.

This is not a kosher cookbook or a Jewish cookbook, it just has Jewish chapters included. Atlas refers to her extended family as non-religious Jews and said she grew up with what she terms the “blandness of our mothers’ or grandmothers’ Ashkenazik cooking.” However, she writes that she enjoyed the emphasis on vegetables, fruits, grains, legumes, herbs and spices found in the Sephardic tradition.

Recipes for Passover, Rosh Hashanah and Chanukah include Moroccan-Style Vegetable Soup with Vegan Matzo Balls; Vegan Latkes, Coconut-Almond Macaroons, Sweet Noodle Kugel and Seven-Vegetable Couscous.

The book includes several interesting vegan recipes for Passover, including the following:

Spinach, Leek, and Potato
Matzo Gratin
8 TO 10 SERVINGS

This dish closely resembles the layered matzo casseroles, called minas, which are commonly served at Sephardic seders. They consist of layered matzos, vegetables and cheese. With optional Daiya cheese, or no cheese at all, it’s a tradition well worth adopting (and adapting) for a vegan Passover seder.

8 medium potatoes
1 c. raw cashews
1 fairly ripe avocado, pitted, peeled and cut into large chunks
Juice of 1 lemon
2 T. extra-virgin olive oil
2 large or 3 medium leeks, white and palest green parts only, chopped and well rinsed
10 to 12 oz. baby spinach, rinsed
2 T. minced fresh dill, or 1 t. dried
1/4 c. matzo meal or quinoa flakes
Salt and freshly ground pepper to taste
6 matzos
1 cup grated Daiya cheese, optional
1/3 c. pine nuts for topping, optional

1. Cook, bake or microwave the potatoes in their skins until just tender. When cool enough to handle, peel and cut into 1/4-inch-thick slices.

2. Cover the cashews with 1 cup boiling water in a heatproof bowl and let stand for at least 15 minutes. Drain the cashews, then combine with the avocado and lemon juice in a food processor. Process until smoothly pureed; drizzle enough water through the feed tube while the processor is running to give the mixture a thick, creamy texture.

3. Preheat the oven to 350º F.

4. Heat the oil in a large skillet. Add the leeks and sauté over medium-low heat until golden. Add the spinach in batches, covering and cooking until wilted to make room for all of it. Stir in the cashew cream, dill and matzo meal. Season with salt and pepper.

5. Break each matzo in half and place in a shallow dish or bowl. Cover matzos with room-temperature water until slightly pliable (don’t let them get mushy!), about 2 minutes; drain. Lightly oil a 9 x 13–inch casserole dish.

6. Layer the casserole as follows: line the bottom with a layer of matzos, using two matzos per layer. Follow with a layer of potato slices, half the spinach mixture, half the optional cheese and another layer of matzos. Repeat, ending with a layer of matzo.

7. Bake for 30 to 40 minutes, or until top is golden with spots of brown. If using pine nuts, sprinkle them over the top about 10 minutes before removing from the oven. Let stand for 10 minutes, then cut into squares to serve.

‘Kosher-style Passover Cooking Made Simple’

The folks that gave us the “30 Minute-Seder” Haggadah have just published a new cookbook entitled, “Kosher-Style Passover Cooking Made Simple — Your survival guide to a delicious Passover!” As the back cover states, “Finally a cookbook that keeps it simple and enables you to create mouth-watering kosher-style Passover meals that the whole family will enjoy.”

Unlike cookbooks that are crammed full of enticing-but-never-made-choices, this incredibly easy-to-use cookbook only contains the recipes you need for a complete seder dinner including what you need for the seder plate. The paperback cookbook includes three main dishes, three side dishes, three desserts and a tropical twist on the popular breakfast dish, Matzah Brei. To order this cookbook go to: www.30minuteSeder.com.

This following recipe can be served at the seder, as the title suggests, or any time during the year.

Seder Salmon

This quick and easy to make, heart healthy dish is lactose and gluten free.

6 6 oz. salmon fillets or steaks

Marinade:
Salt and pepper, to taste (about 2 tsp.)
6 T. lemon juice
5 T. fresh (or 3 t. dried) parsley, chopped
5 T. fresh (or 3 t. dried) basil, chopped
9 cloves garlic, minced
½ c. olive oil

Garnish:
Lemon slices, fresh parsley springs, and/or basil leaves

1. Preheat oven to 350 degrees

2. Mix marinade ingredients in a medium bowl.

3. Place salmon in a baking dish large enough to hold all the fish in a single layer and pour the marinade over the fish. Cover with foil and refrigerate for an hour, turning salmon over after 30 minutes.

4. Remove from refrigerator and let sit at room temperature for 10 minutes. If cooking fillets with skins, make sure they are skin side down.

Bake at 350 degrees until fish easily flakes with fork (25-45 minutes).

Garnish with fresh lemon slices and fresh parsley or basil and serve.
Serves 6
Prep: 10 minutes
Cook time: 25-45 minutes

WAGGIN’ TAILS FOR WAYSIDE WAIFS — After Jonah Golder’s family adopted a puppy from Wayside Waifs this summer, Jonah thought the animal shelter would be a good beneficiary for his mitzvah project. He initiated “Waggin’ Tails for Wayside Waifs,” collecting toys, supplies and cash donations from his elementary school, Briarwood Elementary, for the shelter. Jonah is the son of Heather Schlozman and Robert Golder and will become a Bar Mitzvah on Nov. 10 at Congregation Beth Shalom.

BIG CAMPAIGN SET FOR MARCH 30 — StandWithUs is urging schools, campuses, synagogues, community organizations and individuals to celebrate Israel by designating March 30 as the day to buy up Israeli goods at local stores. The date was chosen because the anti-Israel boycott campaign has planned a global boycott of Israeli products for the same day (March 30). Protestors will stand outside stores, asking shoppers not to buy Israeli products. StandWithUs, in partnership with the American-Israel Chamber of Commerce, successfully countered a similar boycott day on Nov. 30, 2010. They mobilized Israel supporters in every store that the boycotters had targeted worldwide. March 30 is an opportune day for Israeli products because the Jewish holiday of Passover is in April this year. For more information, and to learn what stores carry Israeli products, visit www.BuyIsraelGoods.org.

KANSAS CITIAN FOUNDS ISRAEL TOUR COMPANY — Barry A. Kaplan, a marketing and sales specialist who relocated to Israel three and a half years ago has launched a new company, BAK Tours to Israel. BAK Tours to Israel offers complete services including: meeting at the airport, hotels, meals (full or half board), licensed and experienced tour guides, buses of all sizes with appropriately licensed and experienced drivers, tips and entrance fees. Trips can last anywhere from two full days or more. All itineraries are custom made to the wishes of the clients. BAK will also offer Bar and Bat Mitzvah services in Israel. The website is still under construction, however more information can be obtained by emailing .

HBHA SCORES IN JUMP FOR JUDAISM CONTEST — Hyman Brand Hebrew Academy’s team of Cameron Burns, Avery Parkhurst, Sophia Porter and David Robinow was one of six finalists for the fifth annual NCSY National JUMP Leadership Competition. The tie for first place this year went to Hebrew Academy of Nassau County of Uniondale, N.Y., and Yeshiva Atlanta of Georgia. The NCSY (international youth movement of the Orthodox Union) teen leadership training program, called JUMP, empowers students to become aware of individual and communal issues facing the Jewish people and to commit to making positive changes in their schools and communities. Two years ago, the JUMP competition expanded to a national program including 15 yeshiva day schools around the country. JUMP kicked-off the year in October with a National JUMP Leadership Training Seminar. Fifteen yeshiva day schools from across the country came together for a two-day comprehensive leadership program in Stamford, Conn. JUMP culminated last week with the top six schools presenting their results. Each team discussed what they accomplished and reflected both their successes and setbacks. The judges were then able to analyze the true leadership capabilities of the students.

BEACH READS — I actually took a vacation this month and while I was gone I read two paperback books that had been sent to us for review. The one I liked the best, “The Wedding Beat” by Devan Sipher (NAL Trade Paperback Original), goes on sale April 3. It is written by the real-life (unmarried) writer of the New York Times “Vows” wedding column and it’s about a male, fictional, Jewish and unmarried wedding columnist at The Paper. I agree with Jennifer Belle’s observation — she’s the author of “High Maintenance” — “Nothing feels more right than love gone wrong from a man’s point of view. Sipher gives us the male Bridget Jones — winning, elegant and terribly lost. No cold feet here. I do, I do, I do!” Sipher has written the wedding column for more than five years, covering more than 1,000 weddings. Another reviewer (Susan Shapiro, author of “Five Men Who Broke My Heart”) praises it as “Laugh out loud hilarious, hip and deeply heartfelt all at the same time, as if Woody Allen was younger, cuter and wrote a wedding column.” I never laughed out loud, but I think it is worth recommending.

Worshippers at Congregation Beth Torah’s Rosh Hashanah morning service heard Rabbi Mark Levin make a tongue-in-cheek “genius suggestion.”

On that day just about six months ago, the Reform rabbi suggested that congregants make it a habit to “stop in at Beth Torah” every single Friday night. Note that he said stop in, not attend.

Rabbi Levin wasn’t and isn’t asking members to devote 90 minutes or so every Friday night to worship. He is asking them to just come to the synagogue sometime between 6 and 8 p.m.

“I am not telling you you have to come in to pray, although you may want to. I am not telling you what time to arrive or leave. I am saying that a Jewish community, to be a community, must show up weekly together at the same time and place, and Shabbat is that time and Beth Torah is that place,” he announced in his sermon.

“You will see friends, and spend 15 minutes talking, and perhaps then leave. Or maybe you’ll just come late for Kaddish, or to stand with a friend saying Kaddish, and then go to dinner. Maybe you’ll walk through the front doors at 6:15, eat a little something, and head off for a movie. Maybe you show up for the oneg and conversation. I don’t care,” he continued.

Citizen or consumer?

Rabbi Levin’s erev Rosh Hashanah sermon explained the difference between being a Jewish citizen and a Jewish consumer. He explained consumers make decisions that benefit themselves. Citizens act for mutual gain.

“Citizenship often involves short-term sacrifice for long-term gain, like interrupting your schedule for Kaddish or coming together for Rosh Hashanah worship. If I do this for you today, I am hopeful you will reciprocate when I need you tomorrow,” he proclaimed.

He asked the congregation, “Are you a citizen of the Jewish world, or are you a consumer.”

Rabbi Levin wants members of Beth Torah to be citizens of the congregation and citizens of the Jewish world. In that way they will be able to reciprocate when they need someone to talk to or laugh with or grieve with. Citizens, he believes, form communities.

Citizens build community

From its beginnings in 1988, Rabbi Levin said Beth Torah has always strived to bring modern American Reform Judaism to Johnson County. But things have changed a lot in the last 20 years. While Beth Torah is as large as it’s ever been, with approximately 660 member families, that’s not a trend that other congregations in this city, or across the nation, are experiencing.

“The Jewish population of Kansas City is clearly changing rapidly. Anyone who works in the communal field will tell you that,” he said in a recent interview. “There are clearly fewer families that are affiliated citywide. The youth population is down, I would guess, 30 to 40 percent in the last 20 years. The city is clearly aging.”

Something has to be done, as he pointed out in his sermon, if we are to have a Jewish community with Jewish communal services in 20 years. He really believes that means acting as a community. He credits the ideas he is putting into practice now with what he read two decades ago in a book written by Rabbi Lawrence Hoffman, “The Art of Public Prayer,” in which Rabbi Hoffman points out there no problems of liturgy, there are only problems of community.

“A lot of people are throwing a lot of money at this. The truth of the matter is we are the community we need. If you will just be the community, then we have the community we need,” Rabbi Levin said.

“We just have to show up at the same place at the same time and it’s there. It doesn’t have to be manufactured. It’s there. I know everybody’s got their own schedules but everybody has 15 minutes every Friday night,” he continued.

As he said in his sermon, “You may even stay for worship! You are the solution to the problem of community. Entering Beth Torah you’ll meet someone, or join a conversation, shmooze, nosh — all those good Yiddish words — then if you want to take off, you may. And you will know that you have done your part to preserve Judaism and the Jewish community of Kansas City. You know why? Because you will have a good time. There’s an extraordinary energy here when there are hundreds of people milling around, praying, eating, shmoozing. Come Sunday morning and you’ll see! You will in short order look forward to the people. You may say the Shema, you may not.  But you will see and enjoy the people; and you will be glad to be creating community for yourself and for others."

Being the community

Rabbi Levin explained the old model Beth Torah used was “we had worship because we’re a synagogue. That’s what synagogues do. We have religious school because we’re a synagogue. That’s what synagogue’s do.”

Because that’s what synagogues do, Beth Torah will still have worship, and religious school and adult education and social justice projects. But through conversations and surveys over the last year he has learned that what people need and want from the synagogue is relationships with other people and a place where they will feel welcome and secure.

So, Rabbi Levin said everything Beth Torah does from here on out — including the new come as you are, come when you can and leave when it’s convenient attitude for Friday night — will be designed from the perspective of bringing people into a relationship with one another.

“In terms of the Friday night worship … if folks don’t have a relationship, they are not going to come to worship. I hear it all the time. Mark, I come but I don’t know anyone anymore. So I said, no, it’s about checking into the community. Just come,” he said.

The community today

So far, Rabbi Levin’s genius idea has changed Beth Torah’s program life. He said attendance at worship has gone up 50 to 60 percent.

“There are times it’s been up two or three times. On Sukkot we had twice as many people as we’ve ever had,” he said.
“Currently I believe that during the school year between Friday night and Sunday morning we have upwards of 30 percent of the congregation participating in activities over any given weekend,” he continued.

He compared the success Beth Torah is having to evangelical churches.

“They claim 42 percent attendance. Studies about them claim 28 percent, so we are rivaling the institutions that claim a high percentage of their members show up on the Sabbath,” he said.

He said the energy in the sanctuary at worship has changed enormously since this plan was instituted. The average Friday night attendance has grown to around 170 to 180 people.

“When you have 180 instead of 100, there’s a much greater energy in the room. People have commented very seriously on feeling really vibrant in a way that wasn’t necessarily the case before. We’ve always had Shabbatot that 250 people attended. When the choir sings Sermon in Song we would get 200, 250. Now we get 325. So far we’ve had four or five Shabbatot that were special events where we’ve had over 300 people,” he said.

Rabbi Levin is happy to hear that people are becoming more comfortable just showing up regardless of the time or the clothes they are wearing.

“A number of people are coming early, eating and shmoozing. A number of people are staying after until about 8:20 or 8:30. We have more children come. They go into babysitting and come in for the Torah service,” he said.

But he would love to see even more people come and leave and “not feel bad about it.”

“I want people to stay for 15 minutes. It really is about community. You come. Eat the food, visit with the people and go home. If they think ‘I have to stay, it would be rude to leave,’ it won’t work.”

Sisters Alex and Emily Goldman of Congregation Beth Torah are like many Jewish teens in the Kansas City area — they’re involved in school and outside activities, are driven in their academic pursuits and are always up for having a good time with friends.

However, that’s where the Goldman girls’ path diverges from their peers. The twosome started a business together — an endeavor in which they don’t make any money.

Alex, a senior at Blue Valley North High School, and her sophomore sister, Emily, started Photos4Good a little over a year ago. Photos4Good provides no-cost professional photography services for non-profit organizations. The business venture is a combination of both girls’ interests.

“I have been doing community service — about 100-plus hours — for the past several years,” Emily said. “Alex is very into photography, so we were looking for a way to do something together.”

Alex and Emily knew how non-profits struggle to afford good photographic services because of their tight budgets. So rather than charge for photography services, the girls — and the other teens they have recruited to work with them — earn community service hours and the organizations get some great photos. It was their “tikkun olam” solution — helping repair the world using one photo at a time for other organizations working to accomplish the same goal.

“It incorporated both our passions,” Alex said.

Helping in the community was a concept about which Alex and Emily were very familiar.

“Our parents have always encouraged us to get involved,” Alex said. “We do family community service together. Now that we’re old enough to have a skill set that’s useful, we’re doing it,” she said.

“They taught us to recognize how lucky we are to live where we do,” Emily said.

The Goldman girls came up with the idea in the spring of 2010 and talked the idea over with their father, Max Goldman, who has his own consulting business.

“I thought it was a terrific idea because so many of these organizations struggle in this area,” Goldman said.

The girls’ father provided additional advice — when asked — but otherwise, was pretty hands’ off.

“I helped them brainstorm and to be a sounding board,” he said. “It’s been great working with them.”

The matter in which Photos4Good operates is simple. Once a contact is made, the sisters meet with its staff to talk about the photo needs. They shoot each event using a single-lens reflex camera that can take up to 60 images in a second.

In the beginning, the two would go out together on “assignment,” with Alex shooting the photos and Emily in charge of gathering and grouping people. Then the girls review the images they captured.

“We delete the ones we don’t like and edit them,” Emily said. “Within a few days we put them on Dropbox for them to pick up on line.”

Organizations that hire Photos4Good get listed on its website providing added visibility for the non-profit.

Since starting in the summer of 2010, Photos4Good has been quite busy. Their first assignment was for the Children’s Place followed by the Children’s Center for the Visually Impaired, where their father had served on the board of directors. Traci Todd-Murphy was looking for an inexpensive, quality option for photos at an event.

“They were fantastic,” said Todd-Murphy, CCVI’s marketing and communications manager. “They needed little direction and did a very good job.”

The photos have been used on CCVI’s website, Facebook page and in local publications.

“They’re so independent ... and they’re really mature for their age. We just swap emails on what is needed and we get great turn-around time,” Todd-Murphy said. “I’ve been very pleased with what they’ve shot for us.”

Through word of mouth, additional assignments have come in. Photos4Good has worked with a number of clients including the Ronald McDonald House, Jewish Family Services, the Will to Succeed Foundation, SAFEHOME and Harvesters.

Things are so busy that the sisters have recruited friends to help out including Jewish teens Jonathan Bush, Lily Lieberman and their younger brother, Jake.

Emily and Alex have spent very little to get their business up and running.

Their dad provided the initial camera; other volunteer shooters check out equipment from their school. The graphics on the website were free. With the photos being digital, there is no printing costs other than providing a CD of the images, if the client prefers. The website domain was $40 and they have spent a small sum on a limited printing of a brochure. Recently, they hooked up with another website, Smugmug.com, where they send clients who want to purchase photos. A portion of those proceeds goes back to the event sponsor.

The sisters have been balancing their business endeavor with other activities. Alex is co-editor of the BVN newspaper, is involved in debate and cross country. She’s completed her college search and will attend the University of Pennsylvania in the fall. Once settled in, Alex hopes to continue some form of Photos4Good at Penn. As for Emily, she’s active in Saadia BBG as well as the BVN tennis team and Spanish Club. In April, Emily is going to Israel to attend school for two months through the Alexander Muss program; she’ll even miss Alex’s high school graduation. When she gets back in town, Emily will jump right back into action with Photos4Good.

Both teens have enjoyed their new endeavor, but for slightly different reasons.

“I like the photography so much,” Alex said. “I enjoy looking at all the photos. You get cool angles and all the people are so sweet. ... And I like the people watching.”

Alex and Emily aren’t bothered at all that they won’t make money from this adventure.

“It wasn’t why we started this,” Emily said.

“I’m really proud of what they’re doing and their initiative,” their father said. “It’s been a very good learning experience for them.”

“Many Israel programs are either based on politics and foreign policy or very light … falafel,” said Amy Beth Oppenheimer, the film maker who created the documentary “Faces of Israel: A Discussion About Marriage, State and Religion in the Jewish Homeland.” “Faces of Israel,” she said, “explores everything in between.”

Oppenheimer will be here on March 28 and 29 to present two different programs to members of the Jewish community. The first program is specifically for teens in grades seven to 10 as part of citywide B’Yachad program. A program for adults will be held the next night.

“At Beth Torah, we saw this as an excellent opportunity to follow up on Rabbi Mark Levin’s Rosh Hashanah sermon, which challenged members to live as citizens of the Jewish people,” said Rabbi Vered Harris, who is helping to coordinate the events.

The adult program will be held 7 to 8:30 pm, on Thursday, March 29, at Congregation Beth Torah.

They hope the community will gain “a deeper understanding of the issues created by the interception of religion and politics in the Jewish homeland,” said Rabbi Harris. “As well as offer a venue for meaningful discussion about Israel, more information about some of the complicated aspects of religious expression and the role of religion in Israel.”

Oppenheimer hopes to deliver this experience. Her documentary offers “cutting edge questions about the state and grass roots efforts in Israel,” she said. “Regardless of a person’s background, everyone gets something from the program.”

While enrolled in a one-year program at Haifa University, Oppenheimer became interested in how the state and religious groups work together — and do not work together — in Israel. She started with the marriage process. Although she had no experience working in film, she learned as she worked.

As a registered student at Johns Hopkins University in Maryland, she was able to get financial support through the school’s Woodrow Wilson Fellowship, and tech support from the school’s Digital Media Center.

She graduated from Johns Hopkins, but continued working on her documentary.

Currently Oppenheimer is traveling throughout the country presenting the Faces of Israel Programs for which she has developed a curriculum and a series of programs.

“Faces of Israel does a good job of balancing tough questions and the challenges the state of Israel faces,” she said. “People come out feeling uplifted and engaged.”

The two programs she will be presenting in Kansas will be totally different. The program for teens is more interactive, with stories, clips from the documentary, discussion groups and activities.

For adults, the program delves much deeper into issues facing Israel, including talking about Israel Supreme Court decisions and the role of the Chief Rabbinate. “This is a more sophisticated program about religion and state in Israel and topics concerning it,” she said.

She stressed that “neither program is a film screening with lecture. They are more of a dynamic program and presentation where there is interaction with the audience using media.”

Oppenheimer is constantly updating the curriculum that goes along with the program in order to keep current with events in Israel. The film itself is current with issues as she filmed portions of it at different times.

Those interested in attending the March 29 program should call Congregation Beth Torah at 913-498-2212. It is free and open to the public. This program is not intended for teens.

Beth Torah and its co-sponsors — the Hyman Brand Hebrew Academy, the Jewish Community Center, the Jewish Federation of Greater Kansas City and The New Reform Temple — are working together to offer this program for free to the community.

“The 4 Steps to a Successful Marriage,” by Sam and Terry Krause, $12.95

What makes a successful marriage? There are probably as many answers to that question as there are successful marriages. One couple, Sam and Terry Krause, believe they have the answers, so they wrote a book called “The 4 Steps to a Successful Marriage.”

The four steps come at the end of the book, but don’t try to skip ahead. They won’t make much sense unless you read the whole book, which isn’t asking too much; it is comprised of 112 pages. In the introduction, the authors say they purposely made the book short and concise so people could read it again and again.

The Krauses have been married almost 30 years. Terry Krause said people have frequently remarked that they have never seen a couple together as much as the two of them, so they must have a really happy marriage.

“We would say we have a successful marriage — not always happy. But we have the ability to return to that original purpose we agreed upon when we got married; that original commitment,” she said in a phone interview from New Jersey. “We thought we could write a really effective and compelling marriage book.”

Terry Krause is a Kansas City native where she was a member of the SYO youth groups at Kehilath Israel Synagogue. Her parents are Lillian Greenberg and the late Allan Greenberg.

“My dad certainly needs no introduction to the Kansas City Jewish community,” she said. “He was the youth group director for the local NCSY chapter at Kehilath Israel — in fact, the K.I. youth lounge was named for him. He was an advocate for all of us public school children who needed our finals to be rescheduled so they would not conflict with the Jewish holidays. My mom — the powerful woman behind the great man — lives at Village Shalom.”

She says she still has tons of relatives in Kansas City. Krause graduated from Southwest High School, then left for college. She came back for summers, but never really lived here again. She attended the Rhode Island School of Design in Providence, then moved to New York where she worked for many different designers, such as Diane von Furstenberg and John Weitz.

Sam Krause was born in Israel, but has been a New Yorker since age 9. He is a sought-after public speaker, who Terry Krause says can regale a crowd for a hours with stories about his marriage, his previous jobs as a cab driver and standup comic, as well as surviving the past eight years as a heart transplant recipient.

The Krauses are Orthodox Jews who believe spirituality is a big part of a successful marriage. There are lots of references to Jewish law and kabbalah in their book, and the Lubavitch Rebbe, Rabbi Menachem Mendel Schneerson, is quoted throughout.

But Terry Krause said that should not deter non-Jews from reading it. She says the quotes are no different than quoting, say, Ralph Waldo Emerson.

“It’s just something a little more theological, but there’s nothing esoteric about the quotations. My dentist, who’s Greek Orthodox, bought 10 copies. There’s nothing specific to Jewish readers,” she said.

Krause said she does believe two people getting married should be of the same religion, regardless of what that religion is.

“When you’re the same religion, you have a ground of being that’s agreed upon. I think that’s really, really important.”

One of the points the Krauses make is that there is both content and context in a marriage. Content refers to things like paying the bills, raising the kids, finding a house in a good neighborhood with good schools, etc. These are all part of the larger context that has to be created by the couple.

“The metaphor we use in the book is that it’s like a fruit bowl that has to hold the fruit,” Terry Krause said. “The fruit may change or someone eats it or it rots and you throw it away, but the bowl is always there. So the bowl would be the context.”

There’s also commitment — the couple must be committed to making the marriage work. Krause said it’s like the Greek armies who crossed a bridge to fight their enemies, then actually burned the bridge behind them so they could not retreat. There was no alternative but to stay and fight.

Perhaps the most difficult concept to grasp is re-creation, which happens during a conversation. It’s more than just listening and trying to understand.

“It really is about re-creating not just the words he’s saying but the body language he’s expressing and the kind of physical presentation and all the thoughts and the attitudes and the points of view and the opinions that are contained within his words, really using all that entire set of properties to literally re-create the thing that your spouse is saying,” Terry Krause said.

And during this re-creation exercise, there’s absolutely no interrupting.

No easy task! But it seems to be working. Krause said the response to their book has been great. Her husband has received 10 speaking engagements as a direct result of the book and they’ve had numerous book signings.

The book is available on the Krauses’ website, www.thefoursteps.org, amazon.com and barnesandnoble.com.

The Krauses reside in Northern New Jersey. They have six children and three grandchildren.