Kosher food coming to KU in 2013
Students who eat at the University of Kansas’ Mrs E’s dining hall will be able to eat kosher food beginning in the fall of 2013. Mrs. E’s is located at Lewis Hall on Daisy Hill and serves approximately 3,500 students daily. Any student with a dining plan may eat at Mrs. E’s.
Rabbi Zalman Tiechtel, director of the Rohr Chabad Center for Jewish Life, also known more simply as KU Chabad, is “very excited” about this news.
“In the past KU has tried to accommodate students who wanted to eat kosher foods with MREs (pre-prepared meals) ... but there’s nothing like having a fresh, kosher meal available. It changes their entire college experience.”
Jay Lewis, executive director of KU Hillel, reports that there are between 1,500 and 2,000 Jewish students enrolled at KU. The undergraduate enrollment at the Lawrence campus is estimated to be 19,000 students.
The time is ripe to add kosher food because Mrs. E’s is being renovated this summer. Sheryl Kidwell, assistant director of KU Dining Services, said other options will be added in the fall of 2013 as well including halal (for those who follow Islamic dietary guidelines) as well as those who request gluten-free and vegan-vegetarian items.
“Plans are definitely in place to add kosher food to Mrs. E’s,” Kidwell said. “We just don’t have specific menus in place yet.”
Kidwell is meeting with Rabbi Tiechtel as well as the president of the Muslim Student Association president, for assistance with recipes and ideas that will please students.
“Now that it is looking like more of a reality I think we can talk a little more seriously with Rabbi Zalman and get ideas and suggestions from him,” she said.
Rabbi Tiechtel noted he has been working with the university to provide kosher food “for a very long time, since 2007.”
“There are a lot of variables involved, obviously. Throughout the past few years every time we talked about it we always tried to bring it a few inches closer because this takes a long time,” he said.
KU’s Kidwell said the renovated area inside Mrs. E’s will be self-contained. It will have all of its own equipment — utensils, refrigeration, freezer, a little bit of dry storage, microwave, flat-top grill, gas range, hot and cold pans and a dishwasher.
“Our hope is when you invest that much money in a concept that it can be more things to more people. It’s hard to say how many of our students on our dining plans would benefit from this station,” she said.
“We want it to be not only for our students that would choose halal and kosher and that kind of ethnic diet, but would also appeal to students that are on special diets. … That’s our challenge right now.”
It was about this time last year that a kosher hot dog stand opened at Allen Fieldhouse. Earlier this semester another kosher stand opened at the Kansas Union.
“We had a big breakthrough with having the kosher stand in retail dining,” Rabbi Tiechtel said. “We really wanted to make some kind of difference in the residential dining as well, and that’s what Mrs. E’s is all about.”
Last year the kosher stand at Allen Fieldhouse served only hotdogs. Now it sells a variety of items. The kosher stand at the Kansas Union has also proven to be very popular.
“The Wednesday kosher stand is open from 10:30 to 1:30 and every single week we have sold beyond expectation. We are talking about an average week serving over 120 people in a three-hour slot. We first projected maybe selling 40 to 60 hotdogs a week. Now were talking about over 100 on average. There were weeks we have sold out. There were two weeks that we had to close it, so now we know to have reserves,” Rabbi Tiechtel explained.
Next semester Rabbi Tiechtel hopes the kosher stand at the Kansas Union will be expanded.
“We’re talking about not only increasing it to two or three times a week, but maybe adding additional foods as well. A lot of it is about logistics because kosher is so sensitive. Not only do you have to have kosher food you have to have separate serving areas and on campus that is prime real estate. It’s very hard to get that space and KU has been very accommodating to make it work.”
The rabbi said they are taking baby steps when it comes to kosher food on campus.
“The more things work and the more the response is as great as it has been, the easier to take it to the next level,” he said.
Naismith Hall, which is a private dorm that has a large percentage of Jewish residents, is also not a kosher facility. However Chabad has worked with the dorm over the years to supply such things as matzah for Passover to its residents.
“Right now they are very accommodating when it comes to offering holiday foods,” Rabbi Tiechtel said. “But as far as kosher per se, it’s something that’s in the pipeline … but it’s a business model as opposed to KU’s service model.”
Sol Koenigsberg is a wealth of knowledge who can quote Yiddish, Talmud and Shakespeare.
Jewish Federation of Greater Kansas City is opening a new Israel Terror Relief Fund, to stand shoulder-to-shoulder with the people of Israel at this critical time. This new fund will help support the more than 1 million residents of Israel’s south and provide aid to those who are victims and the most vulnerable Israelis during this time of conflict. One hundred percent of all donations will be used for humanitarian aid for efforts including:
THE PLACE I CALL HOME — If you weren’t one of the 650 or so who attended Village Shalom’s Ages of Excellence celebration, honoring volunteer Evelyn Gibian, you missed a wonderful video starring Village Shalom residents, family, friends, staff and volunteers. The lyrics of “It’s Village Shalom, the Place I Call Home,” were written by the senior living campus’ Communications Manager Linda Salvay to the tune of “Bei Mir Bist Du Schoen.” Check it out at 
Rabbi Morris B. Margolies, who served the community as Congregation Beth Shalom’s senior rabbi for 25 years, passed away Friday evening, Nov. 9. About 600 people filled the Kehilath Israel Synagogue sanctuary on Monday to honor his life. He would have been 91 on Dec. 25.
Rabbi Margolies was in good health when he retired from the pulpit in 1988, assuming the title rabbi emeritus, after 25 years, at the age of 64.
In what was to be his final interview with The Chronicle in 2008, Rabbi Morris B. Margolies told then-Chronicle Editor Rick Hellman he would like to be remembered as a scholar and a teacher. Since the Jewish community learned of his death over the past several days, he has been remembered as that, and more.
Sidonia Perlstein was the sole survivor of the Holocaust within her immediate family. In 1949 she was able to immigrate to the United States with her 2-year-old daughter Hanna. Sent to Springfield, Mass., Sidonia made a life for the two of them. Because of her talent as a gifted seamstress, within a few years Sidonia found work in a dress manufacturing factory. Hanna began school, and the process of Americanization began.
If American Jewish history’s your thing, The Temple, Congregation B’nai Jehudah has it covered with their November scholar in residence weekend featuring Jonathan Sarna, Ph.D.
The religious rights of women in Israel may have just recently come to the surface of public opinion here in the United States. But women’s rights have long been one of the focuses of acclaimed artist Andi Arnovitz’s work. Arnovitz, who was born in Kansas City and moved to Israel in 1999, spent some time in the area late this summer visiting her parents, Sylvia and Marshall LaVine, and discussing her art.